Posted by & filed under Economic Analysis, Governments & Regulators, Growth & Valuation, Management Issues.

Description: Brownsville has its troubles, but it’s also starting to draw attention for its thriving collection of distinctive taquerias.

Source: NYTimes.com

Date: Feb 25, 2020

Link: https://www.nytimes.com/2020/02/25/dining/tacos-brownsville-texas.html?action=click&module=Top%20Stories&pgtype=Homepage

Questions for discussion:

  • How has Brownsville responded to the economic challenges it is facing?
  • What else could this community capitalize on because of its location, culture and history?

Leave a Reply

Your email address will not be published. Required fields are marked *