Posted by & filed under Company Analysis, Industry Analysis, Management Issues.

Description: The coronavirus pandemic is spurring on a growing number of restaurant chains to build restaurants with new bells and whistles focused on convenience and safety.

Source: CNBC.com

Date: Sep 04, 2020

Link: https://www.cnbc.com/2020/09/05/restaurant-chains-are-unveiling-new-designs-inspired-by-the-pandemic.html

Questions for discussion:

  • How have these restaurant chains responded to the coronavirus pandemic?
  • Do you think these are good decisions?
  • What else would you advise the managers of these chains?
  • Should these measures be retained after the pandemic subsides?

Leave a Reply

Your email address will not be published.