Posted by & filed under Company Analysis, Industry Analysis, Management Issues.

Description: The coronavirus pandemic is spurring on a growing number of restaurant chains to build restaurants with new bells and whistles focused on convenience and safety.


Date: Sep 04, 2020


Questions for discussion:

  • How have these restaurant chains responded to the coronavirus pandemic?
  • Do you think these are good decisions?
  • What else would you advise the managers of these chains?
  • Should these measures be retained after the pandemic subsides?

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